Double Chocolate Cheesecake – served with dark chocolate sauce & fresh cream

Rhubarb Fool – layers of fruit purée & mascarpone cream

          served with vanilla shortbread biscuits

Treacle Tart – deep filled tart served with a cointreau custard

Sundae– home-made vanilla ice-cream topped with

          meringue, chocolate sauce & winter berries

Cheese – with biscuits, grapes & fruit tea-loaf, two choices £6.00

Barbers 1833 Vintage reserve Cheddar - matured for 24 months to

  achieve an intensely deep & complex flavour

Golden Cross - an unpasteurised mould ripened goat's cheese based originally

   on the St Maure recipe. Bright white paste, firm but creamy texture & a mild

   to medium mellow flavour. Coated with balck ash 

Somerset Brie - creamy with a mild fresh flavour & a soft edible rind

Blacksticks Blue - spicy blue cheese with an orange hue from the Butlers 

   farmhouse