February A LA Carte

                                    

                                           

Appetisers – to share while choosing your meal

Kalamata Olives – large black pitted olives in virgin olive oil £2.00/£3.50

Garlic Bread – (v) £2.50/£4.00

Our Own Bread- with extra virgin olive oil & balsamic vinegar (v) £2.50/£3.50

Red Pepper Hummus with toasted pita bread (v) £2.50/£3.50

                     
                                      

Starters - served with freshly baked bread

Soup of the Day – please see our Soup Board for today’s choices (v) from £4.00

      Toasted Goat’s Cheese & Dried Cranberries - on a dressed

           mixed salad (v)  £5.00

    Spare Ribs - served with Jack Daniels barbeque sauce   £6.00

Smoked Salmon & Coriander Pâté – with watercress, lemon
       & warm toast  £6.00
Whole Tiger Prawns – sautéed in garlic butter with sweet chilli dip  £7.00          

                                                                                                                   

Mains – served with potatoes & seasonal vegetables or chips & salad

Sirloin Steak - 10oz sirloin steak served with mushrooms & tomato £17.00

Fillet Steak- 6oz fillet steak served with mushrooms & tomato £19.00

Slow Braised Steak in Ale – with Yorkshire pudding £12.00
Salmon Fillet – in a vermouth & prawn cream sauce £12.00
Mushroom & Tarragon Wellington – served with a chestnut sauce (v) £10.00
Chicken Cordon Bleu Kiev- stuffed with ham hock & cheese pâté,
          breaded & deep fried £12.00

             
                                                   

                                                              

Pub Stuff

Fish & Chips – fillet of haddock in crisp beer batter served with

    chips & mushy peas £9.00 £11.00

Peppered Steak & Mushroom Short Crust Pie – served with
         vegetables & chips £10.00
Bacon Chop – with eggs, garden peas & chips £11.00
Lamb’s Liver & Bacon - with seasonal vegetables & mashed potatoes £10.00
Hinchburger – lean steak burger with melting cheese, fried onions,

   salad & chips £9.00 

   
                      

Sandwiches – served with hand-cut chips & mixed salad

Toasted Goat’s Cheese & Chutney £6.00
Prawns in Marie Rose £6.50
Fish Butty – fillet of haddock goujons in crisp beer batter
        with a side dish of tartare sauce £6.00
Bacon, Salad Leaves,Tomato & Mayonnaise £6.00

                                          

                 

Side dishes - please order separately
Hand cut chips £2.50
French fries £2.50
Mixed salad with vinaigrette £2.50
Seasonal vegetables & new potatoes £2.50
Creamy black pepper sauce £1.50

Basket of garlic bread £2.50 £4.00
Basket of onion rings £2.00 £3.50
                                          

Also available : £5 tea time specials Tuesday to Saturday, 4.30 till 6pm

£14 2 course fixed price menu Tuesday to Thursday 4.30pm to 8.30pm

£14 2 course fixed price menu up to 7.00pm Friday to Sunday